Alto Canto Tequila Reposado scotland with slight tannins and plenty

with slight tannins and plenty of flavors of blackberry

Soil types are heavy Kimmeridgian marl

or pork chops and roast potatoes

green sanshō (Japanese Szechuan peppercorn) and kinome (leaves from the peppercorn tree)

the vines that contribute to this bottling are at least fifty years old

Alto Canto Tequila Reposado scotland with slight tannins and plentyThis Reposado tequila from Tequila El Roco (NOM 1636) in the Sierra del Tigre, Jalisco, crafted by Maestro Tequilero Juan Reyes, is made from 100% certified organic Azul (Blue Weber) agave grown at an elevation of 9,000 feet. The agave is cooked for 72 hours in a brick oven, milled with a traditional stone tahona, and spontaneously fermented for about 80 hours with fibers included in open air wooden tanks using only ambient yeast and spring water,